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From Bloody Chef Aprons to Steak Branding Barbecues

By: Rose Nazarali - Published: Jul 3, 2009   Updated: Jun 8 2011
With the summer underway, it is time to plan that backyard barbecue with all the fixings, and what better way to celebrate the 4th of July?

Check out the slideshow below for 35 ways you can rock your barbecue. From balcony grills to steak branding and bloody chef aprons, this cluster will show you all the ways you can make sure your next BBQ is unforgettable.

Implications - The cooking and grilling industry is one with infinite competing companies all producing some variety of the same product. Those companies that present a fresh perspective on age-old standard devices will pique consumer interest as the public is always looking for something new and innovative that will revolutionize a standard and conventional concept.