Insight into Today's Baked Goods and After Dinner Delights
Taylor Keefe — March 21, 2012 — Lifestyle
References: trendreports
The days of serving apple pie and ice cream for dessert aren't completely over, but with recent innovations created by culinary schools and professional chefs, restaurants are battling that timeless American dessert for menu space and consumer affection. Track everything from beautifully designed packaging and experimental art to suspiciously delectable recipes with the Dessert Trend Report.
The growing success of a variety of dessert-related programming on the Food Network, compounded with the phenomenon and fascination with celebrity chefs, and you have the perfect recipe for a boom in the dessert industry. Don't miss out on business opportunities, and use our crowd-sourced research to track key innovations and intriguing products that spark interest in consumers.
Our report is rife with 228 market research examples and 27 PRO Trends which act as a source on innovation, insight and inspiration to elevate your brand.
The growing success of a variety of dessert-related programming on the Food Network, compounded with the phenomenon and fascination with celebrity chefs, and you have the perfect recipe for a boom in the dessert industry. Don't miss out on business opportunities, and use our crowd-sourced research to track key innovations and intriguing products that spark interest in consumers.
Our report is rife with 228 market research examples and 27 PRO Trends which act as a source on innovation, insight and inspiration to elevate your brand.
Trend Themes
1. Alternative Desserts - Restaurants can explore using non-traditional ingredients to create innovative desserts that cater to diverse and health-conscious consumer preferences.
2. Creative Packaging - Innovations that utilize creative packaging for dessert items can make desserts more appealing to customers and create unique brand identities.
3. Food Network Dessert Trends - Culinary trends displaying on the Food Network have a direct impact on the dessert industry and can help spark new and exciting dessert developments.
Industry Implications
1. Food and Beverage - Food and beverage establishments can use market research and consumer preferences to create innovative and diverse desserts that attract new customers.
2. Packaging - Companies that manufacture and design product packaging can create innovative dessert packaging designs that are visually appealing and unique to the dessert market.
3. Marketing and Advertising - Marketing and advertising firms can use research on emerging dessert trends to create campaigns and brand identities for dessert products that appeal to modern consumers.
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