Yakima Valley Asparagus is Burgerville's Spring Dish
Katherine Pendrill — May 24, 2019 — Lifestyle
References: facebook & qsrmagazine
With consumers eager for fresh, seasonal flavors, Burgerville has announced the return of its popular Yakima Valley Asparagus.
Burgerville's Yakima Valley Asparagus is meant to celebrate the seasonal spring flavors of the Pacific Northwest. The asparagus itself is grown on family farms in Washington’s Yakima Valley region and the season typically runs from April to June. Burgerville then prepares the spears fresh daily by lightly battering them and then frying them until golden. This process gives the asparagus a crispy texture, while maintaining its natural earthy undertones.
Burgerville originally launched the fried asparagus spears back in 2009 and has brought them back each year since alongside other spring specialties, as a way of paying homage to its Oregon roots.
Image Credit: Burgerville.
Burgerville's Yakima Valley Asparagus is meant to celebrate the seasonal spring flavors of the Pacific Northwest. The asparagus itself is grown on family farms in Washington’s Yakima Valley region and the season typically runs from April to June. Burgerville then prepares the spears fresh daily by lightly battering them and then frying them until golden. This process gives the asparagus a crispy texture, while maintaining its natural earthy undertones.
Burgerville originally launched the fried asparagus spears back in 2009 and has brought them back each year since alongside other spring specialties, as a way of paying homage to its Oregon roots.
Image Credit: Burgerville.
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