The 'Minimalist Baker' recently put together a simple recipe for hearty vegan pot pies. As temperatures begin to drop, many people turn to their favorite comfort foods. This delicious dish puts a vegan twist on a classic recipe by swapping meat for healthy beans.
The recipe involves making a traditional pot pie with vegan ingredients. Instead of a meaty filling, this recipe uses white beans and vegetables. The beans provide protein and fiber while the vegetables gives the dish extra flavor. Each pot pie is then topped with a flaky crust made from vegan-friendly ingredients. The end result is a warm and hearty dish that is completely meat-free.
The vegan pot pies serve as a tasty winter dish that is sure to satisfy vegans and meat-eaters alike.