The 'Oh She Glows' blog recently published a recipe for a batch of seasonal vegan muffins. Although pumpkin is one of the most popular fall flavors, gingerbread often dominates the Christmas season. This recipe combines these two familiar flavors in order to create the perfect holiday treat.
Although gingerbread is delicious on its own, the flavor can be somewhat heavy. This recipe used pumpkin to help keep the muffins light and fluffy. In addition to the seasonal ingredients the recipe also calls for delicious toasted walnuts, which give the muffins an extra nutty taste. All of the ingredients are vegan-friendly making the dish perfect for sharing with those who may adhere to a restricted diet.
The delicious mix of pumpkin and gingerbread makes these vegan muffins perfect for the holiday season.
Autumnal Gingerbread Muffins
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