This delicious thai curry udon fusion dish combines popular Asian cuisine with produce in abundance during the autumnal months. The curry calls for the addition of pumpkin added a refreshing sweetness to the spicy meal.
This pumpkin thai curry udon is a great meal to make during the fall and it only requires one pot for cooking. The curry is made from red curry paste infused with garlic, fish sauce, sesame oil and pumpkin puree. The pumpkin gives the curry a festive orange color. The curry sauce is topped onto freshly cooked udon noodles and served with lime juice. This is a great dish to have if you fancy spicy foods and are looking for a way to incorporate seasonal fruits and veggies into your cooking.