This Harlow and Sage tequila cocktail by Death to Sour Mix is made with tequila, licor 43, guava, sage syrup and lime juice. The fresh summer drink mixes 2 ounces of tequila with 3/4 oz Licor 43. Once mixed, the drink is infused with 1 1/2 oz of guava and sage syrup and finished off with an 1 oz of fresh fresh lime juice.
Add some ice to this cool concoction and enjoy a herb-infused summer drink that is sure to become a staple for patio parties and barbecue gatherings. This tasty tequila cocktail can be garnished with sage, kaffir lime leaves or an orange peel and is ready to serve up all season long.
Appealing to budding bartenders and experienced mixologists alike, Death to Sour Mix is a website and blog that creates delicious and decadent cocktails for all occasions.
Why This Trend Is Growing
- Herb-infused Cocktails
- Using herbs in cocktails adds a fresh and unique twist to traditional alcohol mixes.
- Guava Flavored Drinks
- The use of guava in cocktails offers a tropical and refreshing flavor profile.
- Creative Mixology
- The art of mixing unconventional ingredients in cocktails opens up a world of innovative and adventurous drink options.
Industries Being Reshaped
- Beverage
- Beverage companies can explore the use of herbs and unique flavors to create new and exciting cocktail offerings.
- Hospitality
- Restaurants, bars, and hotels can leverage herb-infused cocktails to enhance their beverage menus and provide customers with a memorable dining experience.
- Online Content Creation
- Websites, blogs, and social media platforms focusing on mixology can cover and promote the trend of herb-infused cocktails, attracting a wider audience of cocktail enthusiasts.
