Filling-Packed Foodservice Pies

The Sysco Premium Deep Fill Pies have been launched in the UK through the Brakes foodservice wholesaler to offer operators with a series of high-quality, artisan-inspired options to consider. The savory pies start off with a butter-enriched shortcrust pastry with a deep fill profile that will offer ample filling with no gap between the base and the pastry lid. The range includes the Beef Bourguignon Deep Fill Shortcrust Pie, Chicken Ham Hock and Leek Pie, Venison and Port Pie, the Chicken Leek and Wholegrain Mustard Pie, and the Barber’s Cheddar Potato and Onion vegetarian pie.

Merchandising Director at Sysco GB David Cole commented on the Sysco Premium Deep Fill Pies saying, "This range has been created with the realities of hospitality kitchens firmly in mind. From the small batch cooking to the hand finished pastry, every detail is about delivering depth of flavour, consistency and confidence for chefs. Seeing the pies recognised so strongly at the British Pie Awards before launch is a fantastic endorsement of the craft and care behind them.”