This matcha swiss roll recipe is a delicious use for the ancient Japanese green tea that comes in a powder form. The unique recipe includes the incorporation of a whipped meringue into the batter in addition to the whipped cream filling.
In order to make a matcha Swiss roll, you will need to acquire whole milk, sugar, five eggs, culinary-grade matcha, baking powder and cake flour. Additionally, a whipped cream filling requires one cup of cold heavy cream and a bit of confectioners sugar.
Matcha is a extremely popular recipe addition as of late, something that can be seen as a natural extension of the movement of conscious, healthy consumption among consumers. The matcha can also be substituted for other flavors such as black sesame or rose.