Morrisons is adding chicken-shop ordering to its café winter menu with an ‘£8 Chicken Combo Deal’ for diners building lunch or dinner around their preferred fried chicken format. The meal pairs wings, tenders or bites with two sides and a sauce. The menu also includes a vegan option with the crispy ‘ChiQin Buttermilk Burger.’
Hot honey and buffalo are among the sauce options, steering orders toward sweet heat or a sharper finish instead of one fixed profile. The winter menu became available in Morrisons Cafés on Nov. 2 and runs through spring 2027.
At £8 in Morrisons Cafés, a build-your-own combo turns a supermarket café stop into a low-cost alternative to a separate takeaway run. The crossover brings personalization into grocery dining and widens what diners can expect from in-store cafés beyond standard set plates.
Image Credit: Retail Times
Why This Trend Is Growing
- Build-your-own Café Meals
- Personalized supermarket dining formats create room for modular meal platforms that blend quick-service customization with grocery-based convenience.
- Value Fried Chicken
- Low-cost chicken combos position in-store cafés as competitive alternatives to takeaway chains amid demand for affordable hot meals.
- Sweet-heat Sauces
- Flavor-forward sauce options such as hot honey and buffalo support differentiated menu experiences through bold, customizable taste profiles.
Industries Being Reshaped
- Grocery Retail
- Supermarkets are expanding beyond traditional food retail by turning cafés into destination dining spaces with customizable, value-led meals.
- Fast Casual Dining
- The crossover of chicken-shop formats into grocery cafés signals pressure on fast casual brands to compete with accessible in-store alternatives.
- Plant-based Food
- Vegan fried-style options indicate continued opportunities for inclusive comfort food formats that mirror mainstream indulgent menu items.
