If you like fajitas and also enjoy things inside of potatoes, this vegetarian recipe for stuffed sweet potatoes will be right up your alley. From Jessica at How Sweet It Is, the veggie fajita-stuffed sweet potatoes also have a chipotle drizzle topping for a little extra heat.
This dish makes a fun and relatively easy weeknight dinner, especially as we transition from summer to autumn. To recreate these at home, you will need red bell pepper, yellow bell pepper, red onion, portobello mushrooms, olive oil, fresh lime juice, brown sugar, worcestershire, cumin, chili powder, smoked paprika, chipotle chili powder, salt, pepper, garlic, cooked corn, salsa and queso fresco cheese. All of this is topped with the homemade chipotle crema plus a quick pico.