In anticipation of Spring 2020, the iconic coffee chain Starbucks unveiled its new menu of food and beverage offerings. Included in the new beverage line up is the revamped Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam that are both described as delivering " the right amount of sweetness to complement the espresso, while also delivering exquisite texture."
The Starbucks Spring 2020 menu also includes expanded food options including the Beyond Meat, Cheddar and Egg Sandwich, a great option for flexitarians looking to reduce their consumption of meat. Along with the new meatless breakfast sandwich, the coffee chain is bringing back the popular Cocoa Marshmallow Dream Bar as well as a Lemon Cake Pop.
Image Credit: Starbucks