Starbucks' new croissant the 'Everything Croissant,' an everything bagel-flavored croissant, is the company's newest menu item.
Featuring three cheeses, including Asiago, Fontina and Gruyere, this new menu item combines the classic buttery croissant with all of the seasonings found on a traditional everything bagel. Starbucks balances subtle with bold flavors by covering its new creation with sesame seeds, poppy seeds, onion and sea salt. This baked good is meant to be paired with a strong, bold coffee to bring out its multiple flavors.
Starbucks' new croissant is a part of the company's new release of upgraded butter croissants also offered in chocolate, almond, and ham and cheese. This new take on the croissant is already a fan favorite for breakfast, lunch or an afternoon snack and is available for purchase in-store.
Why This Trend Is Growing
- Everything Bagel Fusion
- The fusion of popular food items such as everything bagels with croissants, creates a new flavor experience that consumers crave.
- Flavor Pairing Craze
- Combining unexpected flavors such as savory and sweet creates a unique culinary experience that captures consumers' attention.
- Gourmet Bakery Delights
- The rising trend of gourmet bakery items such as artisan croissants attract consumers who are looking for high-quality ingredients and unique flavors.
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry can capitalize on the everything bagel croissant trend by experimenting with different flavor combinations and catering to consumers tastes.
- Bakery
- Bakery shops can leverage the gourmet bakery trend by creating artisanal croissants that cater to the discerning tastes of their customers.
- Coffee
- Coffee shops can use flavorful bakery items such as the everything bagel croissant to enhance the customers' coffee drinking experience and increase sales.
