Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Hopper Kadé Offers Sri-Lankan Dishes to an Australian Market

 - Feb 27, 2018
References: &
Recently opened in the heart of Sydney's Darlinghurst neighbourhood, Hopper Kadé is a pop-up specializing in authentic Sri-Lankan street food. The temporary eatery is already a hit among locals and serves up a menu of fresh and tasty dishes like its in-house hoppers recipe that is served inside edible bowls, along with a spiced beef brisket that requires 12 hours of prep.

Other crowd favorites on the menu include a traditional chai-spiced banana loaf, jaffles and roti wrap dishes. Opened by founders Ruvanie De Zoysa and Chris Goffin, Hopper Kadé serves up authentic Sri-Lankan cuisine inside a chic and Millennial-friendly setting.

De Zoysa recently described the venture as a desire to create "subcontinental dishes with Australian ingredients and flavor combinations to create a new style of cooking."

Image Credit: Kai Leishman