Lasto Foods makes a variety of ultra-creamy squeezable nut butter products like classic Peanut Butter, as well as Cinnamon Almond Butter, Pumpkin Spice Almond Butter and the newly released Matcha Almond Butter. Like the brand's full product portfolio, the newest addition is minimally processed and free from extra oils and stabilizers.
The Matcha Almond Butter sets itself apart with vibrant green color and a simple ingredient list that just includes almonds, coconut sugar and antioxidant-packed matcha powder. This nut butter promises to appeal to matcha latte lovers, especially for its clean, minimalist formula.
Thanks to the mess-free packaging, it's easy to add a squeeze of nut butter when cooking, baking or finishing off a meal or snack.
Key Themes Behind This Trend
- Matcha-infused Food Products
- Opportunity to explore matcha as an ingredient in various food products to cater to matcha lovers.
- Minimalist Ingredient List
- Creating products with a simple ingredient list that are healthier and appeal to those who are more conscious about what they consume.
- Mess-free Packaging
- Creating convenient and mess-free packaging to make it easier for customers to use and consume the product on the go.
Where This Applies
- Food and Beverage
- Opportunity to innovate with unique and healthy ingredients that cater to specific dietary needs and tastes.
- Packaging
- Opportunity to improve food packaging to make it more user-friendly and convenient for consumers.
- Nut Butter
- Opportunity to use unique blends of nuts and ingredients to create new flavors of nut butter and stand out in the market.
