This Non-Alcoholic Vermouth is the Perfect Spirit Substitute
Katherine Pendrill — December 8, 2015 — Lifestyle
References: alcoholfree
'Versin' is selling a non-alcoholic vermouth that is designed to serve as a spirit substitute. For those who do not or cannot consume alcohol, making homemade cocktails can be tricky task. This alcohol-free fortified wine provides a perfect substitute for traditional vermouth.
Versin is a non-alcoholic vermouth that is made from plant extracts, sugar and fruit skins. These ingredients give the drink a pleasant herbal flavor that is similar to conventional vermouth. The drink is designed to serve as a spirit substitute for cocktails that are traditionally made with vermouth such as Martinis and Manhattans. The alcohol-free spirit can also be enjoyed on its own as an aperitif.
With many health-conscious consumers looking for alcohol-free versions of their favorite spirits, this vermouth-style spirit is an excellent alternative.
Versin is a non-alcoholic vermouth that is made from plant extracts, sugar and fruit skins. These ingredients give the drink a pleasant herbal flavor that is similar to conventional vermouth. The drink is designed to serve as a spirit substitute for cocktails that are traditionally made with vermouth such as Martinis and Manhattans. The alcohol-free spirit can also be enjoyed on its own as an aperitif.
With many health-conscious consumers looking for alcohol-free versions of their favorite spirits, this vermouth-style spirit is an excellent alternative.
Trend Themes
1. Non-alcoholic Spirits - The trend towards alcohol-free fortified wines like Versin opens opportunities for creating more non-alcoholic versions of traditional spirits.
2. Health-conscious Drinking - The growing demand for alcohol-free options indicates a trend towards healthier drinking habits, creating opportunities for developing low-alcohol or alcohol-free alternatives.
3. Crafting Mocktails - The rise of non-alcoholic fortified wines like Versin presents opportunities for bartenders and mixologists to create unique and innovative mocktails that cater to a wider audience.
Industry Implications
1. Beverage - The beverage industry can explore the creation of more non-alcoholic and low-alcohol alternatives to cater to health-conscious consumers.
2. Hospitality - The hospitality industry can embrace the trend of non-alcoholic spirits and incorporate them into their menus to attract customers looking for alcohol-free options.
3. Alcohol-free Products - The alcohol-free product industry can capitalize on the demand for non-alcoholic fortified wines by offering a variety of options catering to different tastes and preferences.
2.6
Score
Popularity
Activity
Freshness
