Les Trois Petits Cochons' Sous-Vide Egg Bites are Packed with Protein
Laura McQuarrie — January 31, 2019 — Lifestyle
At this year's Winter Fancy Food Show, Les Trois Petits Cochons exhibited its Sous-Vide Egg Bites as an all-natural, gluten-free and protein-packed healthy snack.
The fully cooked egg bites, made from cage-free eggs, are offered in flavors like Spinach & Feta and Bacon & Swiss, which may be warmed in their packaging in the microwave in under a minute for instant enjoyment, or alternatively prepared in the toaster oven or skillet. For those who are truly pressed from time or lack access to a kitchen, the brand also notes that these egg bites may be eaten at room temperature.
Now that many consumers are seeking out protein-packed snacks, eggs are coming to the forefront as a quick, easy and natural source of protein.
The fully cooked egg bites, made from cage-free eggs, are offered in flavors like Spinach & Feta and Bacon & Swiss, which may be warmed in their packaging in the microwave in under a minute for instant enjoyment, or alternatively prepared in the toaster oven or skillet. For those who are truly pressed from time or lack access to a kitchen, the brand also notes that these egg bites may be eaten at room temperature.
Now that many consumers are seeking out protein-packed snacks, eggs are coming to the forefront as a quick, easy and natural source of protein.
Trend Themes
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Protein-packed Snacks — In response to consumer demand, there are opportunities for developing innovative and convenient protein-packed snacks using natural ingredients.
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Cage-free Eggs — The increase in demand for cage-free eggs presents an opportunity for disruptive innovations in egg-based products.
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Convenient Food Preparation — There is potential for disruptive innovations in convenient food preparation methods, such as sous-vide cooking, for time-pressed individuals.
Industry Implications
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Food Manufacturing — Food manufacturers can explore innovative ways to produce protein-packed snacks using cage-free eggs and convenient cooking methods like sous-vide.
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Healthy Snack Market — The growing demand for protein-packed snacks opens up opportunities for companies to enter and disrupt the healthy snack market with unique and tasty offerings.
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Kitchen Appliances — As more consumers are looking for quick and convenient food options, there is potential for disruptive innovations in kitchen appliances that cater to time-pressed individuals, such as compact sous-vide machines.
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