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Chocolate Popsicle Pies

The 'So How's It Taste' Key Lime Dessert is a Refreshing Way to End a Meal

— April 25, 2013 — Lifestyle
This 'So How's It Taste' key lime dessert is a creamy and tart slice of heaven. Using traditional key lime pie coated in a layer of smooth and savory chocolate, this dessert has just been made even more epic, if that's even possible.

While a majority of individuals would suggest that chocolate and lime are not a good pairing, once their taste buds get a hold of this key lime dessert they will think differently. Despite being frozen, these treats won't result in a rock solid popsicle that threatens your teeth. In the place of that, dessert lovers will get to enjoy a crunchy layer of chocolate atop a smooth and tangy lime mixture.

For the perfectionist or baker who is all about the presentation of their creations, this pie-inspired dessert can be cut in the shape of a slice of pie. Delicious and aesthetically pleasing, what could be better?
Trend Themes
1. Sweet and Tangy Desserts - The combination of sweet and tangy flavors in desserts is gaining popularity, creating an opportunity for innovative dessert products and menu items.
2. Frozen Treats with Unique Flavors - Frozen desserts with unexpected and unconventional flavors are emerging in the market, creating a potential for disruptive innovation in the ice cream and frozen desserts industry.
3. Pie-inspired Dessert Products - Pie-inspired dessert products are gaining traction, presenting an opportunity for creative and unique dessert offerings in both retail and restaurant settings.
Industry Implications
1. Confectionery - Confectionery companies can explore the trend of sweet and tangy desserts to create new product lines and flavor combinations to attract a wider customer base.
2. Ice Cream and Frozen Desserts - Innovative companies in the ice cream and frozen desserts industry can create unique and unexpected flavors to cater to adventurous consumers looking for unconventional frozen treats.
3. Bakery and Pastry - Bakeries and pastry shops can capitalize on the pie-inspired dessert trend by creating unique pie-inspired treats with unconventional flavors and presentations.
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