SaltWorks creates high-quality, all-natural smoked sea salt using its Perfect Smoke Technology. The innovative process involves premium salt and the use of real wood that's chosen based on its flavor and aroma profiles. The process involves no liquid smoke or other chemicals and introduces varieties like the Salish Alderwood Smoked Sea Salt, which is perfect for grilling salmon, steak and vegetables, the fragrant Yakima Applewood Smoked Sea Salt and the Durango Hickory Smoked Sea Salt, which lends itself well to enhancing barbecue sauces and glazes.
According to SaltWorks Founder & CEO Mark Zoske, "Our state-of-the-art smoking process is a game-changer. Most consumers have never tasted real wood smoke. Our technology allows anyone to bring authentic smoke to food."
Image Credit: SaltWorks