Thermal Tray Keeps Treats at the Proper Temperature

 - Jan 27, 2009
References: vat19
If you’ve ever attended or held a cocktail party that served temperature-sensitive foods, you’re no doubt aware of the dismal outcome when these treats aren’t kept at their proper temperature. Chilled treats that warm up and hot delicacies that cool down are suddenly rendered inedible.

The Thermal Hot/Cold Serving Tray is made up of a gel core sandwiched between the two-part thermal exterior. To use it, either place the tray in the oven for a few minutes to warm it up, or in the refrigerator to cool it down.

The tray’s non-electric design means that there are no wires, so you’re free to walk around the room with the tray if you like.