If your two favorite things in the world are delicious alcoholic beverages and gummy-bear sweets, the Serious Eats Rummy Bears recipe is sure to catch your eye. These boozy bears are the latest fad in scrumptious spirit-infused treats and stealthy drinking. Not only are the Serious Eats Rummy Bears surprisingly simple, but they allow you to indulge in your sweet tooth while consuming your favorite liquors.
Simply empty your glorious gummies into a bowl, pour your liquor of choice over top, let them set for a few days—preferably until their little bear bellies are so saturated in spirits they swell—and leave them on the counter top for a few hours. Voila! You’ve successfully created a batch of creative confectionery cocktails.
Although these spirited snacks are small, they are still quite strong and will have you on a tipsy sugar high in no time at all. Besides using rum for your candy-inspired intoxicants, Serious Eats also has recipes for countless other gummy bear boozers including Negroni Bears, Bellini Bears, Sangria Bears and Tequila Straw-Bearries.
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