Halsa recently expanded its lineup of dairy-free yogurts to include a new zero-sugar Scandinavian Style Oatgurt.
Halsa's new Dairy-Free Scandinavian Style Oatgurt is a 24-ounce yogurt product made from oat milk. The product is vegan, certified organic, and is packed with prebiotics and probiotics. Additionally, the product is manufactured without the use of food additives or chemicals, and each serving of the Oatgurt contains just 90 calories. As Co-Founder of Halsa Helena Lumme explains, "This simple oat yogurt has no naturally occurring sugar and no added sugar. It's a great way to get your daily pre- and probiotics without adding any sugar to your diet. And the whole grains oats are an ideal vehicle for gut-loving probiotics to fully benefit your body."
Image Credit: Halsa
Key Themes Behind This Trend
- Zero-sugar Yogurts
- The rise of zero-sugar yogurts caters to health-conscious consumers looking for low-calorie dairy alternatives.
- Dairy-free Products
- The growing demand for dairy-free products provides opportunities for companies to innovate and develop new plant-based alternatives.
- Organic and Natural Foods
- The popularity of organic and natural foods allows companies to differentiate themselves by providing healthier, more sustainable product options.
Where This Applies
- Plant-based Food Industry
- The plant-based food industry can take advantage of the growing demand for dairy-free, low-sugar products by developing new, innovative dairy alternatives.
- Health Food Industry
- The health food industry can benefit from the rise of zero-sugar yogurts as health-conscious consumers seek out low-calorie options.
- Organic Food Industry
- The organic food industry can appeal to health-conscious consumers by offering organic, natural alternatives to traditional dairy products.
