Slow & Low's Rock and Rye beverage is created in the heart of Kensington, Philadelphia and is union-made. The drink is inspired by a vintage recipe of the same name that was once described as America’s original bottled cocktail. The bottled cocktail is available in two sizes -- a 750 ml bottle option and a conveniently canned 100 ml size.
Ideal for on-the-go enjoyment, Slow & Low Rock and Rye can is made from a blend of straight rye whiskey and 100% raw honey that is locally sourced in Philadelphia. Additional ingredients include air-dried navel oranges that are imported from Florida along with rock candy and angostura-style cocktail bitters.
This canned, premium cocktail is both accessible and artisan. The beverage blends the best of both worlds to appeal to consumers seeking pre-made, high-quality cocktails that won't break the bank.
Why This Trend Is Growing
- Conveniently Canned Cocktails
- High-quality cocktails in convenient, canned form appeal to on-the-go consumers.
- Honey-infused Beverages
- Raw honey added to premium beverages offers a unique flavor experience and potential health benefits.
- Vintage Cocktail Resurgence
- Recreating classic cocktail recipes in modern form is a trend that appeals to consumers looking for both authenticity and convenience.
Industries Being Reshaped
- Alcohol Manufacturing
- Utilizing locally-sourced, premium ingredients to create ready-to-drink cocktails can differentiate a brand in the crowded alcohol industry.
- Packaging
- Creating innovative and appealing packaging for convenient, canned cocktails can enhance consumer appeal and increase sales.
- Honey Production
- Partnering with premium beverage brands to supply locally-sourced raw honey can be a profitable opportunity for honey producers.
