Honey-Infused Rye Beverages

Clean the Sky - Positive Eco Trends & Breakthroughs

Slow & Low's Rock and Rye Cocktail is Conveniently Canned

— October 7, 2019 — Lifestyle
Slow & Low's Rock and Rye beverage is created in the heart of Kensington, Philadelphia and is union-made. The drink is inspired by a vintage recipe of the same name that was once described as America’s original bottled cocktail. The bottled cocktail is available in two sizes -- a 750 ml bottle option and a conveniently canned 100 ml size.

Ideal for on-the-go enjoyment, Slow & Low Rock and Rye can is made from a blend of straight rye whiskey and 100% raw honey that is locally sourced in Philadelphia. Additional ingredients include air-dried navel oranges that are imported from Florida along with rock candy and angostura-style cocktail bitters.

This canned, premium cocktail is both accessible and artisan. The beverage blends the best of both worlds to appeal to consumers seeking pre-made, high-quality cocktails that won't break the bank.

Trend Themes

  1. Conveniently Canned Cocktails — High-quality cocktails in convenient, canned form appeal to on-the-go consumers.
  2. Honey-infused Beverages — Raw honey added to premium beverages offers a unique flavor experience and potential health benefits.
  3. Vintage Cocktail Resurgence — Recreating classic cocktail recipes in modern form is a trend that appeals to consumers looking for both authenticity and convenience.

Industry Implications

  1. Alcohol Manufacturing — Utilizing locally-sourced, premium ingredients to create ready-to-drink cocktails can differentiate a brand in the crowded alcohol industry.
  2. Packaging — Creating innovative and appealing packaging for convenient, canned cocktails can enhance consumer appeal and increase sales.
  3. Honey Production — Partnering with premium beverage brands to supply locally-sourced raw honey can be a profitable opportunity for honey producers.
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