White Castle has announced that it will now be using Miso Robotics' robot fry cook, the 'Flippy 2,' at 100 locations across the United States. White Castle initially tested the Flippy in 2020 before opting for a different version known as the 'Flippy Robot-on-a-Rail' (ROAR). The Flippy ROAR testing was successful, leading to White Castle continuing to work with Miso Robotics.
The quick-service restaurant believes that the adoption of an automated fry cook at several restaurant locations will not only improve the efficiency of service, but also the contactless experience of customers and the work environment for team members. Customers can be assumed that their orders will be prepared by a sanitary, food-safe robot, and employees can rest easy knowing that some of the on-job tasks are covered by artificial intelligence and automation.
White Castle prides itself on being at the forefront of restaurant technologies, so its adoption of Miso Robotics will likely pave the way for future restaurants and foodservice trends.
Image Credit: White Castle
Why This Trend Is Growing
- Automated Cooking
- The prevalence of robotic fry cook implementations demonstrates a trend towards more automated cooking processes in the foodservice industry.
- Contactless Dining
- The use of robotic fry cooks allows for increased contactless dining experiences as customers can trust that their food is being prepared in a sanitary and safe manner.
- Artificial Intelligence in Foodservice
- The integration of artificial intelligence and automation in food preparation can lead to more efficient and effective foodservice operations.
Industries Being Reshaped
- Fast Food
- Fast food chains are likely to incorporate robotic fry cooks to improve efficiency, reduce costs and improve the customer experience.
- Restaurant Technology
- The development and implementation of robotic fry cooks represents a significant advancement in restaurant technology.
- Robotics and Automation
- The growing use of robotic fry cooks is indicative of the trend towards increased use of robotics and automation in foodservice operations.
