Pinkberry's Reduced-Fat Milk Ice Cream Has a Sweet Center
Laura McQuarrie — January 5, 2019 — Lifestyle
References: pinkberry & prnewswire
To kick off the start of a new year, Pinkberry launched a limited-time 'Pinkbee's Cookie Butter Reduced-Fat, Milk Ice Cream' flavor that will be available until the end of February. The decadent cookie-themed treat offers a delicious way for people to try the new cookie butter flavor, as the treat is topped with cookie crumbs and boasts a gooey cookie butter center.
While cookie butter's roots stem from Europe, the North American market continues to be delighted by a range of cookie butter creations, including everything from cakes and brownies to marshmallows and cheesecake bites. As much as many consumers are enjoying nut butter these days as a nourishing, sweet treat, cookie butter offers an even more indulgent take on the popular, smooth and buttery spread.
While cookie butter's roots stem from Europe, the North American market continues to be delighted by a range of cookie butter creations, including everything from cakes and brownies to marshmallows and cheesecake bites. As much as many consumers are enjoying nut butter these days as a nourishing, sweet treat, cookie butter offers an even more indulgent take on the popular, smooth and buttery spread.
Trend Themes
1. Increased Demand for Cookie Butter Products - The North American market is embracing a variety of cookie butter creations in desserts, giving rise to a surge in demand for cookie butter-based products.
2. Innovation in Cookie Butter Flavors - Companies like Pinkberry introducing new cookie butter flavors in their products is driving innovation in the cookie butter industry and appealing to consumers seeking unique and indulgent treats.
3. Growing Popularity of Gooey Center-filled Desserts - The popularity of desserts with gooey centers, such as Pinkberry's cookie butter-filled ice cream, is on the rise, creating opportunities for other brands to explore creating similar gooey center-filled treats.
Industry Implications
1. Food and Beverage - The food and beverage industry has the potential to capitalize on the cookie butter trend by developing a wide range of cookie butter-flavored products and incorporating cookie butter into various dessert offerings.
2. Dessert and Bakery - The dessert and bakery industry can leverage the cookie butter trend to create innovative cookie butter-filled desserts, expanding their product offerings and attracting customers looking for indulgent treats with unique flavors.
3. Ice Cream - The ice cream industry can explore incorporating cookie butter flavors and fillings into their products to cater to the rising demand for indulgent ice cream flavors with added textures and flavors.
0.5
Score
Popularity
Activity
Freshness
