This raw vegan cheesecake is perfect for people who have dietary restrictions but don't want to sacrifice taste. Created by the blog Veggies Don't Bite, the churro cheesecake cups recipe contains no dairy and requires zero baking. It is also influenced by Mexican cuisine.
The cups make the dessert the ideal guilt-free choice as there is even less of it to consume. It is also a delicious option if you need a sweet dish to bring somewhere.
If you want to give these raw vegan cheesecake cups a go, you will need tasty ingredients including cashews, date paste, coconut palm sugar, molasses, almond milk, coconut oil, cinnamon and Himalayan pink salt for the filling. The crust is made out of macadamia nuts, walnuts, pecans, dates and more Himalayan pink salt.