Put An Egg On It is a phenomenal foodie publication that will most definitely inspire creativity with your next meal and cause a rumble in your belly while reading. The magazine has a distinct green visual identity that really sets in apart from other publications.
I love the idea behind Put An Egg On It, because I agree that everything is better with an egg on top. If you are not already a food-lover, this magazine will surely turn you into one. The fourth issue of the magazine will be available August 2011; for back issues, your best best is to consult its website.
Implications - Foodie culture has taken off in a big way over the last several years. This niche market that obsesses over food is generally affluent and is generally financially secure. Companies should consider jumping into this lucrative space.
Eggcellent Foodie Material
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