During the fall season, the pumpkin spice flavor is one that tons of people look forward to in beverage form. Since then, it's been worked into a variety of recipes for sweets like cookies, donuts and cakes, but now Umami is introducing pumpkin spice in a new way with a burger.
The Pumpkin Spice Latte Burger from Umami is being offered as a limited edition seasonal fall treat, featuring a beef patty, pumpkin pie spiced mascarpone and Japanese pumpkin that's all topped off with a roasted garlic aioli sauce and a drizzle of coffee molasses. Although you might not expect that the creamy pumpkin flavors could be translated into a burger, the spiced cheese is what makes the best imitation of the steamed milk and whipped cream.
What Makes This Trend Stand Out
- Pumpkin Spice Flavor
- Opportunity to explore innovative ways to incorporate pumpkin spice flavor into different food categories.
- Limited Edition Seasonal Treats
- Potential for creating unique and exclusive food items that cater to seasonal cravings.
- Unconventional Burger Combinations
- Room for experimentation and creating unexpected flavor combinations in the burger industry.
Sectors Adopting This
- Food and Beverage
- Incorporating pumpkin spice flavor into various food and beverage products can attract seasonal customers.
- Restaurant and Fast Food
- Introducing limited edition seasonal treats can drive customer excitement and boost sales.
- Gourmet and Specialty Burgers
- Experimenting with unconventional burger combinations can attract adventurous food enthusiasts.
