Get ready to say oh my gourd because The Habit Burger Grill just debuted a dreamy new Pumpkin Pie Shake.
With fall officially here, The Habit Burger Grill announced the launch of a new Pumpkin Pie Shake, as well as the return of the French Onion Charburger at participating locations. The new Pumpkin Pie Shake is a perfectly seasonally appropriate drink that combines vanilla soft serve with real pumpkin puree. However, unlike some of the other pumpkin shakes on the market, The Habit's version adds a touch of texture with a generous sprinkling of crushed Cinnamon Toast Crunch cereal on top.
The new French Onion Charburger and Pumpkin Pie Shake are available now at participating locations nationwide for a limited time this fall.
Image Credit: The Habit Burger Grill
Key Themes Behind This Trend
- Pumpkin Spice Shake Trend
- Pumpkin spice is no longer limited to lattes and is expanding to new product categories, creating an opportunity for disruption in the beverage industry.
- Limited Time Offer Trend
- Limited time offers create a sense of urgency and exclusivity which can drive sales, providing an opportunity for businesses to experiment with new flavors and products.
- Texture Trend
- Adding unique textures to traditional products can provide a point of differentiation and create buzz, presenting a potential innovation opportunity for businesses to experiment with texture combinations.
Where This Applies
- Fast Food Industry
- Fast food chains can capitalize on seasonal flavors and limited time offers to drive customer traffic and sales.
- Beverage Industry
- The beverage industry can experiment with new flavor and texture combinations to stand out from competitors and create buzz among consumers.
- Cereal Industry
- Breakfast food companies can partner with other industries to create unique products and expand their reach beyond traditional meal occasions.
