Popeyes Has Announced Quality and Sustainability Improvements
Riley von Niessen — March 3, 2021 — Lifestyle
References: popeyeschicken & restaurantnews
Popeyes is looking to improve overall quality and lessen the impact it has on the environment with its recently updated commitments, which it plans to bring to life over the course of the next five years as a part of the sustainability plan created by Restaurant Brands for Good.
With the refocus, the QSR chain has pledged that it will no longer use artificial colors, flavors, and preservatives for its fried chicken products in the US, will eliminate antibiotics "important to human medicine" from its US and Canadian chicken supply chains, and use 100 percent cage-free eggs in all corporate and franchisee-run restaurants internationally. Popeyes also plans to remove foam cups from its locations and replace them with more sustainable paper cups.
Image Credit: Popeyes
With the refocus, the QSR chain has pledged that it will no longer use artificial colors, flavors, and preservatives for its fried chicken products in the US, will eliminate antibiotics "important to human medicine" from its US and Canadian chicken supply chains, and use 100 percent cage-free eggs in all corporate and franchisee-run restaurants internationally. Popeyes also plans to remove foam cups from its locations and replace them with more sustainable paper cups.
Image Credit: Popeyes
6.9
Score
Popularity
Activity
Freshness
