The Dr. Praeger’s Spinach Potato Pollock Burgers consist of freshly sourced ingredients like wild caught Alaskan pollack that is sustainably caught along with spinach, potato and leeks that are blended to create and tasty patty. The burgers are also infused with rice crumbs, rice flower, onions, oat fiber, egg whites, garlic, sea salt, lemon and mustard for added flavor.
The perfect light barbecue option for pescatarians seeking a meat-free protein choice, these burgers are certified gluten free as an added bonus making them ideal for those adhering to a wheatless diet plan.
The diet-friendly pollock burgers are also non GMO verified and boast 9 grams of protein per serving, with each package consisting of 4 burgers.
Spinach Seafood Burgers
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