The Dr. Praeger’s Spinach Potato Pollock Burgers Feature Fresh Ingredients
Jana Pijak — March 7, 2019 — Lifestyle
References: drpraegers
The Dr. Praeger’s Spinach Potato Pollock Burgers consist of freshly sourced ingredients like wild caught Alaskan pollack that is sustainably caught along with spinach, potato and leeks that are blended to create and tasty patty. The burgers are also infused with rice crumbs, rice flower, onions, oat fiber, egg whites, garlic, sea salt, lemon and mustard for added flavor.
The perfect light barbecue option for pescatarians seeking a meat-free protein choice, these burgers are certified gluten free as an added bonus making them ideal for those adhering to a wheatless diet plan.
The diet-friendly pollock burgers are also non GMO verified and boast 9 grams of protein per serving, with each package consisting of 4 burgers.
The perfect light barbecue option for pescatarians seeking a meat-free protein choice, these burgers are certified gluten free as an added bonus making them ideal for those adhering to a wheatless diet plan.
The diet-friendly pollock burgers are also non GMO verified and boast 9 grams of protein per serving, with each package consisting of 4 burgers.
Trend Themes
1. Sustainably Sourced Ingredients - Expanding the use of sustainably caught seafood and fresh vegetables like spinach in burger alternatives creates an opportunity for environmentally-conscious consumers looking for healthier options.
2. Gluten-free Meat Alternatives - The rise in gluten-free diets and increasing demand for meat-free protein options fuels the need for innovative products like gluten-free seafood burgers made from sustainable ingredients.
3. Non-gmo Certified Products - With a growing emphasis on non-GMO foods, the market for non-GMO certified products such as the Dr. Praeger's Spinach Potato Pollock Burgers shows potential for disruptive innovation in the health-conscious food industry.
Industry Implications
1. Sustainable Food Production - Incorporating sustainably sourced ingredients into food production can drive disruptive innovation in the sustainable food industry, attracting environmentally-conscious consumers.
2. Gluten-free Food Market - Expanding the range of gluten-free meat alternatives, like gluten-free seafood burgers, presents a disruptive innovation opportunity within the gluten-free food market, catering to the needs of individuals with dietary restrictions.
3. Non-gmo Food Industry - The demand for non-GMO certified products, such as the Dr. Praeger's Spinach Potato Pollock Burgers, creates opportunities for disruptive innovation within the non-GMO food industry, targeting health-conscious consumers.
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