There are plenty of plant-based creamer products that are designed to be kept fresh in the fridge but JOI is introducing a clean-label concentrate that's shelf-stable for up to nine months. The Cashew Hazelnut Oat Creamer Concentrate is mindfully crafted without oils or added sugars and it was formulated with the expertise of leading baristas.
The clean and simple concentrate is made with just five whole ingredients: cashews, gluten-free oats, hazelnuts, organic pea protein and Himalayan salt. Using the product is as simple as blending it with the desired amount of water to create a rich addition to beverages.
This product joins plant milk concentrates, from the brand, including an Almond Base, Cashew Base, Organic Almond Base and Organic Cashew Base.
What Makes This Trend Stand Out
- Shelf-stable Plant-based Creamers
- Creating shelf-stable plant-based creamers can disrupt the dairy industry and appeal to environmentally-conscious customers.
- Clean-label Concentrated Creamers
- Creating clean-label concentrated creamers can appeal to customers who are health-conscious and looking for simple ingredients in their food and beverages.
- Expertly Formulated Creamers
- Collaborating with baristas to formulate creamers can add a touch of authenticity to the product and increase its appeal to coffee shop enthusiasts.
Sectors Adopting This
- Plant-based Food and Beverage
- Creating plant-based creamer concentrates can disrupt the dairy industry and appeal to environmentally-conscious customers.
- Coffee Shop
- Collaborating with baristas to formulate creamers can add a touch of authenticity to the product and increase its appeal to coffee shop enthusiasts.
- Health and Wellness
- Creating clean-label concentrated creamers can appeal to customers who are health-conscious and looking for simple ingredients in their food and beverages.
