For vegans that are seeking a festive dessert to enjoy this holiday season, Veg News has shared a pie ice cream recipe that creatively uses plain soy yogurt as an animal-free base to the iced treat. The yogurt is flavored using natural ingredients a pumpkin puree.
Pumpkin spice is a beloved flavor during the fall season that is often incorporated into desserts and drinks. Many tend to contain dairy, which is why this frozen yogurt is an ideal recipe for vegans, vegetarians or lactose intolerant eaters. The ice cream base contains soy yogurt for added protein along with spices, crystallized ginger and pumpkin puree to recreate the taste of pumpkin pie filling.
The vegan dessert provides a light, healthy and animal-product free alternative to pies and other fall sweets.
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