Oracle Olive Oil is a "premium Greek extra virgin olive oil made from 100% organic Koroneiki olives, sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder."
The small batch olive oil's key ingredient helps achieve its low acidity profile and unique flavor, making it a versatile cooking and dressing ingredient and a great fresh bread dipping choice. Featuring a flavor described as well-balanced, fruity, nutty and peppery, Oracle Olive Oil boasts notes of grass, artichoke and blood orange. The oil is cold-pressed within 12 hours of harvest and boasts a charming blue bottle design by artist Alejandro Cardenas.
Additionally, a unique feature of its bottle is a UV coating preventing oxidation that can be a result of light exposure.
Key Themes Behind This Trend
- Organic Olive Oil
- There is an opportunity for more companies to create organic olive oil to meet the demand of health-conscious consumers.
- Small Batch Production
- Small batch production can become a trend in the food industry, allowing unique flavors and better quality control.
- Uv-coated Bottles
- Incorporating UV-coated bottles can become a trend in the food industry, extending the shelf life of products.
Where This Applies
- Food and Beverage
- The food and beverage industry can utilize the trend of organic olive oil and small batch production to offer unique and healthier alternatives to consumers.
- Packaging
- Companies in the packaging industry can incorporate UV-coated bottles in their products, reducing food waste and extending the shelf life of products.
- Agriculture
- The agriculture industry can focus on growing organic olives for olive oil production to meet the growing demand of organic products.
