These ombre popsicles are not only fun to look at, they also taste amazing. The frozen treats combine the extremely popular salted caramel flavor with a traditional Mexican custard. The flan-inspired dessert was created by food blog Lady and Pups and essentially combines custard with caramel.
The Ombre Salted Caramel Flan Popsicle recipe is also a new variation on what some might call a Taiwanese pudding popsicle. If you want to make these caramely ombre popsicles at home, you will require delicious ingredients such as egg yolks, unflavored gelatin powder and lots of heavy cream.
Perfect for cooling down with this summer, the grown-up ice pops might take a few tries to master, as the custard and caramel layers are prone to separating.
Key Themes Behind This Trend
- Ombre Popsicles
- The ombre popsicles trend offers an opportunity for food businesses to experiment with unique flavor combinations and visually stunning frozen treats.
- Salted Caramel Flavor
- The popularity of salted caramel presents an opportunity for food and beverage companies to experiment with the flavor in new and innovative ways.
- Mexican Desserts
- The rising trend in Mexican desserts provides an opportunity for food bloggers and businesses to introduce traditional Mexican flavors and ingredients into their products.
Where This Applies
- Food Blogging
- As the popularity of visually striking food increases, food blogging presents an opportunity for showcasing unique and fashionable culinary creations, such as ombre popsicles.
- Frozen Treats Industry
- The frozen treats industry can take advantage of the growing trend of visually stunning popsicles, such as the ombre popsicles, by creating unique flavor combinations and visually stunning products.
- Food Service Industry
- With the popularity of regional cuisine growing, restaurants and food service companies have an opportunity to offer a unique menu of Mexican-inspired desserts, such as the flan and salted caramel popsicles.
