These ombre popsicles are not only fun to look at, they also taste amazing. The frozen treats combine the extremely popular salted caramel flavor with a traditional Mexican custard. The flan-inspired dessert was created by food blog Lady and Pups and essentially combines custard with caramel.
The Ombre Salted Caramel Flan Popsicle recipe is also a new variation on what some might call a Taiwanese pudding popsicle. If you want to make these caramely ombre popsicles at home, you will require delicious ingredients such as egg yolks, unflavored gelatin powder and lots of heavy cream.
Perfect for cooling down with this summer, the grown-up ice pops might take a few tries to master, as the custard and caramel layers are prone to separating.