These oatmeal scones are the perfect accompaniment to your favorite fall-flavored warm beverage. Created by Jess Merchant at the blog How Sweet It Is, the recipe for oatmeal crunch scones have a delicious maple glaze. The autumnally appropriate dessert pairs well with tea, coffee, hot chocolate or any other assortment of seasonal drinks from pumpkin spice lattes to spiced apple cider.
The oatmeal crunch portion of the scone recipe consists of unsalted butter, brown sugar, rolled oats and cinnamon. The maple glaze is a simple combination of half and half, powdered sugar, maple syrup and vanilla extract. The rest of the oatmeal scones contain yummy ingredients such as buttermilk, cinnamon, rolled oats and brown sugar.