'Nuts for Cheese' Makes a Plant-Based Cheese Alternative from Organic Cashews

 - Jan 31, 2018
References: nutsforcheese & livekindly.co
A heightened demand for plant-based products has inspired a slew of new vegan products to be launched, especially those that offer ethical, sustainable and great-tasting versions of meat or dairy products—Nuts for Cheese is contributing to the options available to consumers with its inventive line of cashew-based cheeses.

Nuts for Cheese touts its handcrafted products as the "plant-based, cruelty-free, and health-conscious alternative" in an array of satisfying flavored wedges like Red Rind, Un-Brie-Lievable and Super Blue.

It is anticipated that the vegan cheese market will be worth $4 billion in coming years, and Nuts for Cheese is now making its mark through select Whole Foods stores. Rising demands for accessible, affordably priced plant-based foods have inspired many restaurants and supermarkets to refocus their efforts on catering to the health-conscious, ethical consumer.