A heightened demand for plant-based products has inspired a slew of new vegan products to be launched, especially those that offer ethical, sustainable and great-tasting versions of meat or dairy products—Nuts for Cheese is contributing to the options available to consumers with its inventive line of cashew-based cheeses.
Nuts for Cheese touts its handcrafted products as the "plant-based, cruelty-free, and health-conscious alternative" in an array of satisfying flavored wedges like Red Rind, Un-Brie-Lievable and Super Blue.
It is anticipated that the vegan cheese market will be worth $4 billion in coming years, and Nuts for Cheese is now making its mark through select Whole Foods stores. Rising demands for accessible, affordably priced plant-based foods have inspired many restaurants and supermarkets to refocus their efforts on catering to the health-conscious, ethical consumer.
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