The no-bake pumpkin cheesecake is a yummy treat to serve after a hearty Thanksgiving meal.
While most cakes require time in the oven for a crispy crust and hot fillings, this one can be made entirely without your heated appliance. After mixing all the delectable ingredients together such as the cinnamon, pumpkin, cream and cookie pieces, all that's left to do is refrigerate and drizzle with cinnamon sauce.
What's great about this dessert besides its delicious taste is that you can make a personalized batch for each guest. Instead of having one giant cheesecake where you have to portion control while you cut to ensure each guest gets a slice, these cakes can be made in mini bowls or cups. After all the ingredients are put together simply scoop up your desired amount in a cup, refrigerate the batch and serve one to each guest when it's time for dessert.