It is interesting to see how independent businesses are fairing during the COVID-19 pandemic, especially as many consumers turn to support their beloved local restaurants and retailers. Narda Comedor—a restaurant in Buenos Aires—is surviving the restrictions imposed by the government in response to COVID-19 by building a unique takeaway system.
Chef Narda Lepes and her head chef, Martín Sclippa, are taking a creative route to solve the lack of business opportunity. The duo is designing various daily specials and dishes, including sandwiches and boxes of small deserts, to bring the unique taste of Narda Comedor to one's home. In order to call attention to these specially chef-crafted goods, the restaurant is sharing them on social media with the hashtag #ComedorEnCassa which translates to 'Comedor at Home.'
Image Credit: Instagram @NardaComedor