Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

The Moorish Cookbook Highlights Medieval North African Cuisine

 - Jun 16, 2017
References: amazon & thedailymeal
North Africa has a rich history of culture and peoples, and the Moorish cookbook is a series of recipes that focuses on the traditional cuisines of those who hail from the region. Carrying the full title of 'Moorish: Flavors from Mecca to Marrakech', the cookbook explores the vast array of cooking styles that sprang up during the Arabic occupation of North Africa in the 8th century.

Ethnologically speaking, the term "Moors" doesn't reflect any specific culture. Medieval Europeans used Moors to refer to Arabs, North African Berbers, and Muslim Europeans alike. Thus the full title of the Moorish cookbook reflects the diversity of the peoples for whom the title is used.

The cookbook starts off with recipes for making spice blends, dressings, relishes, and other tastes that define the cooking genre. With these basics, home cooks will then be able to add a Moorish flair to any of their dishes.