Miku Toronto, a Japanese restaurant that's owned by the Aburi brand, is celebrated for its beautifully presented fusion dishes that make use of secret recipes, ensuring that those who eat there have a truly one of a kind experience.
With a range of different dishes featured on separate lunch and dinner menus, Miku Toronto takes great care to ensure that everything it offers is made with high quality ingredients that pack unique notes of flavor into each bite. Maintaining the balance between simple and luxurious, Miku Toronto functions as a treat for those who are looking to expand their palettes and enjoy food that looks as amazing as it tastes.
A few standout dishes that Miku Toronto offers include its 'Kaisen Soba Peperoncino,' which features prawns, scallops, mussels, chili-garlic soy, sweet pepper, shiitake mushrooms, tomatoes, and wild arugula. Another entree that's offered is the 'Togarashi Spiced Butter Poached Lobster,' which features a whole lobster, a signature blend of 15 spices, mussels, grilled corn, kale, and baby potatoes.