The 'How To Read The Menu' series of compact menu guides helps any international traveler navigate the complexities of dining while abroad. These wallet-sized guides are specially designed to help you make sense of your order without resorting to a complicated app or hefty guide book.
No bigger than a credit card, the guides are intended to be used at restaurants to decipher unfamiliar menu items and avoid undesired ingredients. The handy 24-page phrase books are organized in a simple A-Z list and feature important information on potential menu options to help tourists order with ease. Perfect for allergy sufferers or those following restrictive diets, these tiny menu guides solve the common tourist dilemma of how to order food in a foreign country.
Currently the guides are available for the popular tourist destinations of France, Italy and Spain.
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