Maïzly Launched a New Format of Its Innovative Corn-Based Milk
Laura McQuarrie — December 10, 2025 — Lifestyle
References: maizly & vegconomist
Beyond producing shelf-stable corn-based drinks and being the first company to focus on corn-based milk, Maïzly is expanding its offerings with refrigerated corn milk. The United States-based beverage company recently introduced a refrigerated version of its corn-based milk across retail locations in New York, offering a novel plant-based product free from dairy, gluten, nuts and seed oils. Maïzly's primary ingredient is soluble non-GMO corn fiber, and its corn-based milk formula is said to support digestion and the growth of beneficial bacteria in the gut.
"We’re thrilled to bring Maïzly Original to the refrigerated aisle," said Tim Leclercq, co-founder of Maïzly. "Our chilled milk has a fresh look and updated packaging, but it’s the same great taste, performance, and health benefits our customers already love."
"We’re thrilled to bring Maïzly Original to the refrigerated aisle," said Tim Leclercq, co-founder of Maïzly. "Our chilled milk has a fresh look and updated packaging, but it’s the same great taste, performance, and health benefits our customers already love."
Trend Themes
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Refrigerated Plant-based Beverages — Chilled plant-based drinks present a fresh alternative to traditional dairy sections in refrigerated aisles, appealing to health-conscious consumers.
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Gut Health-enhancing Ingredients — Products fortified with ingredients like soluble non-GMO corn fiber offer consumers functional beverages that promote digestive health and probiotics.
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Non-allergenic Beverage Options — Beverages that are free from common allergens such as gluten, nuts, and seed oils provide inclusive options for consumers with specific dietary restrictions.
Industry Implications
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Plant-based Food and Beverage — This industry is witnessing innovation with the introduction of novel plant-derived beverages challenging dairy dominance.
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Health and Wellness — Incorporation of digestion-supporting ingredients into everyday food products underscores a growing focus on gut health and wellness.
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Allergen-free Food Products — Demand for allergen-free alternatives is driving growth in industries focused on offering safe and inclusive food and beverage options.
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