Food & Wine's recipe for Spiced Lamb Pizza is geared toward meat lovers with a refined palate. The meal calls for ground lamb ingredients along with seeded and cut tomatoes, finely chopped onions, garlic and baharat spice. The recipe also combines spicy jalapenos with fresh mint and lemon zest for a unique flavor profile that gives this pizza's lamb toppings more of a kick.
A staple in Mediterranean cuisine, lamb is a protein known for its rich taste and is often served alone and alongside vegetable or grain sides. This Spiced Lamb Pizza embraces the ingredient as an unexpected topping that is sure to appeal to foodies seeking an alternative to lighter, plant-based pies.
Image Credit: Con Poulos