Possibly taking the DIY thing a little too far, the latest trend to hit the serious home cooking circuit is home-made sausages! This fits right into the general trend toward more natural, homemade foods, but you also get an added money-saving benefit, which is perfect for these recessionary times.
You basically have two DIY sausage options: You can go with the easier, less-machinery-intensive route and opt for sausage patties made with already-ground meats, or take the complete opposite approach and go all-out and get your own meat grinder and casings to make your own kielbasa from scratch!
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