If you live on a limited diet or have allergies, this recipe for grain-free tarts is one you are definitely going to want to check out. Created by Beth of food blog Tasty Yummies, the Black Forest Tartlets are naturally free of grains and are also vegan. The cherry and chocolate mini tarts have a nut-based crust, are filled with a cherry-flecked ganache and topped with homemade coconut whipped cream.
For those interested in seeing the grain-free tarts made first-hand, Beth will be at the Long Beach Whole Foods on June 10th from 6pm to 7:30pm as part of her free Summer Eats cooking demo. Or if you would rather give it a go at home, you will need delicious ingredients like fresh cherries, dark chocolate shavings and cacao powder.