LesserEvil's Lil' Puffs are Snackables for Toddlers 12 Months and Up
Laura McQuarrie — February 3, 2021 — Lifestyle
References: lesserevil & foodbusinessnews.net
For children 12 months and up, LesserEvil is introducing Lil' Puffs, a line of chewable grain-free puffs made from upcyled watermelon and pumpkin seeds with coconut oil. The new snack puffs are free from sugar and are vegan, certified organic, Non-GMO Project verified and available in four varieties: Veggie Blend, Sweet Potato Apple, Non-Dairy Cheddar and Strawberry Beet.
The nourishing chewable snacks for kids are shaped into stars and the colorful packaging sets itself apart with a version of the brand's signature character who appears younger than usual.
The brand has always been passionate about making healthy, minimally processed snacks available to people of all ages, and as president and CEO Charles Coristine says, "Now everyone finally includes toddlers."
The nourishing chewable snacks for kids are shaped into stars and the colorful packaging sets itself apart with a version of the brand's signature character who appears younger than usual.
The brand has always been passionate about making healthy, minimally processed snacks available to people of all ages, and as president and CEO Charles Coristine says, "Now everyone finally includes toddlers."
Trend Themes
1. Upcycling in Snacks - Opportunities for companies to create sustainable and healthy snack options by upcycling food waste.
2. Grain-free Snacks for Kids - Opportunities for companies to create healthy and delicious grain-free snacks specifically for children.
3. Non-dairy Snack Options - Opportunities for companies to create tasty non-dairy snacking options for those with lactose intolerance and those seeking dairy substitutes.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can innovate and create new snack products to meet the growing demand for healthy and sustainable options.
2. Childcare and Parenthood - Industries focused on childcare and parenthood can innovate by incorporating healthier snacking options into their products and services.
3. Plant-based Food - Companies in the plant-based food industry can expand their offerings to include more non-dairy and grain-free options for consumers seeking healthier snacks.
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