Gourmet Grubb is launching a delicious insect-based ice cream made from EntoMilk.
Gourmet Grubb's insect-based ice cream is ideal for individuals looking for a sustainable and dairy-free frozen dessert. The EntoMilk is produced from black soldier fly larvae and is five times higher in protein than standard milk. The flies are raised on a farm where they are sterilized before use. The ice cream has no discernable insect parts and uses honey as a sweetener. The desert is flavorful and one study found the insect-based ice cream scored higher on a taste test than its traditional ice cream competitors.
As the earth's population is expected to increase, many businesses and communities will be looking for innovative and sustainable food sources.
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