This gluten-free cheesecake recipe is perfect for people with food allergies or limited diets who are also craving desserts with seasonal flavors. The bourbon pumpkin cheesecake is from the blog The Bojon Gourmet and adapted from a recipe by David Lebovitz.
The boozy brownies are sinfully scrumptious and ideal if you cannot get enough pumpkin this fall. A festive choice for Halloween parties, the treats feature an elegant tiger-like chocolate and pumpkin swirl with bourbon-spiked brownie batter.
If you want to enjoy this gluten-free cheesecake at home, you will need ingredients such as pumpkin or winter squash puree, cream cheese, cinnamon, freshly grated nutmeg, allspice, cloves, bittersweet or semi sweet chopped chocolate, bourbon (Bulleit brand will do), sweet white rice flour, tapioca flour, unsweetenend cocoa powder and more chocolate chips or chopped chocolate.
What Makes This Trend Stand Out
- Gluten-free Desserts
- Opportunity for companies to create more desserts catered to people with food allergies or limited diets
- Bourbon-infused Treats
- Opportunity for companies to create more recipes incorporating alcohol for a unique and trendy flavor profile
- Pumpkin Flavored Foods
- Opportunity for companies to create more pumpkin infused desserts and snacks for the fall season
Sectors Adopting This
- Food
- Food industry can create more gluten-free and unique flavored desserts for those with dietary restrictions and tastes
- Alcohol
- Liquor industry can create more recipes that incorporate bourbon and other spirits to elevate flavors in desserts and other foods
- Seasonal Products
- Opportunity for seasonal industries like the pumpkin industry to collaborate with food companies and create more pumpkin infused products for the fall
