This gluten-free cheesecake recipe is perfect for people with food allergies or limited diets who are also craving desserts with seasonal flavors. The bourbon pumpkin cheesecake is from the blog The Bojon Gourmet and adapted from a recipe by David Lebovitz.
The boozy brownies are sinfully scrumptious and ideal if you cannot get enough pumpkin this fall. A festive choice for Halloween parties, the treats feature an elegant tiger-like chocolate and pumpkin swirl with bourbon-spiked brownie batter.
If you want to enjoy this gluten-free cheesecake at home, you will need ingredients such as pumpkin or winter squash puree, cream cheese, cinnamon, freshly grated nutmeg, allspice, cloves, bittersweet or semi sweet chopped chocolate, bourbon (Bulleit brand will do), sweet white rice flour, tapioca flour, unsweetenend cocoa powder and more chocolate chips or chopped chocolate.
Boozy Gluten-Free Cheesecakes
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