The Geometry of Pasta is a great animated short that teaches you how to make farfalle pasta with cream and prosciutto.
This video is an introduction to the book by the same name which is a collection of the chef Jacob Kenedy's recipes. The book was designed by award-winning designer Caz Hildebrand. The Geometry of Pasta looks like a beautiful book full of yummy recipes. Watch the video and become a top chef in no time!
What Makes This Trend Stand Out
- Animated Cooking Lessons
- There is potential for culinary schools to develop online animated lessons that can be accessed globally.
- Branded Culinary Content
- Foods brands can partner with chefs to create branded cooking animations as a way to engage and educate audiences.
- Cooking with Technology
- There is potential for innovative devices such as smart kitchen appliances with cooking animation technology to revolutionize the culinary industry.
Sectors Adopting This
- Culinary Education
- Culinary schools can integrate animated cooking lessons with technology to provide students an accessible and engaging learning experience.
- Media and Entertainment
- Media companies can venture into producing animated cooking shows as an alternative to traditional cooking shows to reach a wider audience.
- Kitchen Appliance Manufacturing
- There is a market for smart kitchen appliances equipped with cooking animation technology to provide a more efficient cooking experience for consumers.
